منابع مشابه
Sweetness and light
he could not have made a better short abstract! " And it was clear Darwin had no idea how to handle it. It was up to Darwin's close friends, Hooker and the geologist Charles Lyell to propose a joint presentation of Wallace's paper and one by Darwin at the Linnean Society meeting in July. Darwin's friends were determined that he should be given the lion's share of the credit or else no one would...
متن کاملSweetness and light: illuminating the honey bee genome
Department of Entomology, University of Illinois at Urbana-Champaign, Urbana, IL, USA; * Bee Research Laboratory, USDA-ARS, BARC-E, Beltsville, MD, USA; † Visual Sciences & ARC Centre for Molecular Genetics of Development, Research School of Biological Sciences, The Australian National University, Canberra, Australia; ‡ Bee Power, L.P., Navasota, TX, USA; § Human Genome Sequencing Center, Baylo...
متن کاملSweetness and Food Preference
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular basemany of their food choices on familiarity and sweet taste. The low cost and ready availability of energycontaining sweetener...
متن کاملSweetness, satiation, and satiety.
Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger. Enhancing satiation and satiety derived from foodstuffs was perceived as a means to facilitate weig...
متن کاملSweetness and Food Preference123
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular base many of their food choices on familiarity and sweet taste. The low cost and ready availability of energy-containing sweeten...
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ژورنال
عنوان ژورنال: The Biochemist
سال: 2012
ISSN: 0954-982X,1740-1194
DOI: 10.1042/bio03403054